"Mother-In-Law" Linguia Bread

1. 1

   Let dough sit overnight on greased pan until risen.

2. 2

   Spread one loaf of dough out on a greased cookie sheet right to the edge. Peel casing off of linguia and cut in thin slices.

3. 3

   Lay on top of dough until covered.

4. 4

   Lay slices of roast beef over linguia. Sprinkle with chopped parsley and salt and pepper.

5. 5

   Drizzle small amount of olive oil on top.

6. 6

   (Moisten fingers with water and dampen edges of dough around pan, pulling to edges of pan.)

7. 7

   Spread out remaining loaf of dough and lay out on top.

8. 8

   Pull to edges and pinch together.

9. 9

   Spread crust with melted butter or margarine. Bake in a 350u00b0 oven for about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.