How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother In Law Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. baking soda, 1/2 tsp. salt, 1 c. sugar, and more.

Is Mother In Law Cake suitable as baking & desserts?

Yes, Mother In Law Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother In Law Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother In Law Cake Recipe

Name: Mother In Law Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. sugar; 1 (20 oz.) can crushed pineapple; 1/4 c. light molasses; 2 eggs; 2 Tbsp. butter or margarine, very soft; 1 c. chopped walnuts; 2 Tbsp. brown sugar

Mother In Law Cake

Eats Now Editorial Team · 1224 kcal · Baking & Desserts

Mother In Law Cake – a delicious recipe with flour, baking soda, salt, sugar, pineapple, light molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother In Law Cake

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