Fruit Cake

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oleo; 2 eggs; 2 c. sugar; 1 tsp. salt; 2 tsp. baking soda; 3 1/2 c. flour; 2 c. hot applesauce; 1 c. raisins; 1 c. nuts; 2 tsp. cinnamon; 2 Tbsp. wine; 1/2 lb. candied fruit; 2 tsp. allspice or cloves; 1/2 c. dates; 1 c. currants

Eats Now Editorial Team · 1369 kcal · Baking & Desserts

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Fruit Cake – a delicious recipe with oleo, eggs, sugar, salt, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oleo
2 eggs
2 c. sugar
1 tsp. salt
2 tsp. baking soda
3 1/2 c. flour
2 c. hot applesauce
1 c. raisins
1 c. nuts
2 tsp. cinnamon
2 Tbsp. wine
1/2 lb. candied fruit
2 tsp. allspice or cloves
1/2 c. dates
1 c. currants

1
Cream together oleo, egg and sugar.
2
Add the rest of the ingredients.
3
Pour in a greased and floured tube pan.
4
Bake at 275u00b0 for 1 1/2 to 2 hours.

1369

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. oleo, 2 eggs, 2 c. sugar, 1 tsp. salt, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1369 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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