How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Molasses Gingerbread?

You need 10 ingredients. The key ingredients include: 1/2 c. butter or shortening, 1/2 c. sugar, 1 egg, 2 1/2 c. sifted flour, and more.

Is My Mother'S Molasses Gingerbread suitable as baking & desserts?

Yes, My Mother'S Molasses Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Molasses Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Molasses Gingerbread Recipe

Name: My Mother'S Molasses Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or shortening; 1/2 c. sugar; 1 egg; 2 1/2 c. sifted flour; 1 1/2 tsp. soda (baking); 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. salt; 1 c. molasses; 1 c. hot water (added last)

My Mother'S Molasses Gingerbread

Eats Now Editorial Team · 917 kcal · Baking & Desserts

My Mother'S Molasses Gingerbread – a delicious recipe with butter, sugar, egg, flour, soda, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Mother'S Molasses Gingerbread

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