"Mother Adams" Homemade Noodles – a delicious recipe with flour, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In mixing bowl, make nest in center; add eggs and salt.
2
You can stir or mix eggs and salt together before adding.
3
Make a stiff dough, gradually working in flour, like you would making biscuits. Lift dough onto a floured surface and continue to work in flour as long as needed; roll out dough until it is very thin. Let set 20 to 30 minutes. Roll up and with a sharp knife, cut 1/8 inch strips, starting at one end of the roll. This makes enough for 2 meals for a small family. Allow the extra noodles to dry completely and store in a covered jar until needed. Drop the (two day) noodles into boiling broth (chicken or beef) and cook for about 10 minutes.
653
kcal
Calories
9
g
Fat
115
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 1/2 c. plain flour, 3 eggs, 1 tsp. salt.
Yes, "Mother Adams" Homemade Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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