Pasta Roma – a delicious recipe with I, butter, cream cheese, parmesan cheese, roma tomatoes, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 350 degrees.
2
Pour pasta into a 6-8 quart pot of boiling water.
3
Blend the next two ingredients and 1/2 a cup of the parmesan cheese in a food processor until the mixture is creamy. Add the last 1/2 cup of parmesan to the mixture and blend until the paremesan is disbursed in the mixture. Set aside
4
Chop the roma tomatoes into pieces. Sprinkle with salt. Set aside.
5
Pour olive oil on a 9x13 oven ready casserole dish.
6
Drain noodles.
7
Pour the noodles into the pan and cover completely with the creamy mixture. Then, top the pasta and creamy mixture with the chopped tomatoes.
8
Place the dish in the oven on the middle rack for 40 minutes or until the sides are bubbling and the center is hot.
9
Take the basil leaves off the stems and chop the basil.
10
When the pasta is ready take it out of the oven and sprinkle the basil on top.
11
viola! Dinner is ready!
907
kcal
Calories
88
g
Fat
16
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: I Lb. small pasta shells, 2 sticks of butter, 2 packages of cream cheese, 1 cup grated parmesan cheese, and more.
Yes, Pasta Roma falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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