How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Tomatoes With Pasta ?

You need 10 ingredients. The key ingredients include: 4 medium-sized ripe tomatoes (about 1-1/2 lb.) cut into 1/2 inch cubes., 1/3 cup olive oil, 3 T red wine vinegar, 2 tsp basil, and more.

Is Marinated Tomatoes With Pasta suitable as pasta & noodles?

Yes, Marinated Tomatoes With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Marinated Tomatoes With Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tomatoes With Pasta Recipe

Name: Marinated Tomatoes With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-sized ripe tomatoes (about 1-1/2 lb.) cut into 1/2 inch cubes.; 1/3 cup olive oil; 3 T red wine vinegar; 2 tsp basil; 2 tsp coarse kosher salt (or 1 tsp regular salt); 1/2 tsp freshly ground pepper; 1 lb vermicelli or spaghettini; 1/2 cup minced fresh parsley; 8 oz toasted pine nuts; Grated parmesan (to serve on the side)

Try this homemade Marinated Tomatoes With Pasta recipe the whole family will love. Made with tomatoes, olive oil, red wine vinegar and basil. Easy step-…

This Marinated Tomatoes With Pasta relies on simple, everyday ingredients such as olive oil, t red wine vinegar, basil and freshly ground pepper. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Tomatoes With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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