How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostarda di Cremona with Stracchino and Salami?

You need 12 ingredients. The key ingredients include: 4 dried figs, cut 1/2-inch cubes, 1 unripe pear, peeled and cut 1/2-inch cubes, 1/2 cup dried apricots, cut in 1/2-inch cubes, 1/2 cup sundried cherries, and more.

Is Mostarda di Cremona with Stracchino and Salami suitable as general?

Yes, Mostarda di Cremona with Stracchino and Salami falls under the General category and is a great choice for this type of meal.

How do I store leftover Mostarda di Cremona with Stracchino and Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostarda di Cremona with Stracchino and Salami

Name: Mostarda di Cremona with Stracchino and Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried figs, cut 1/2-inch cubes; 1 unripe pear, peeled and cut 1/2-inch cubes; 1/2 cup dried apricots, cut in 1/2-inch cubes; 1/2 cup sundried cherries; 1/2 cup dried apples, cut in 1/4-inch julienne; 1-1/2 cup sugar; 1-1/2 cup dry red wine; 1/2 cup prepared mustard; 1/4 cup mustard seeds; 1 lb. stracchino *; 1 lb. salami; 1 loaf crusty bread

Try this homemade Mostarda di Cremona with Stracchino and Salami recipe the whole family will love. Made with figs, unripe pear, dried apricots and sund…

This Mostarda di Cremona with Stracchino and Salami relies on simple, everyday ingredients such as sundried cherries, sugar, dry red wine and prepared mustard. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mostarda di Cremona with Stracchino and Salami

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions