How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Herb Cream Cheese (France)?

You need 10 ingredients. The key ingredients include: 1/4 lb butter, room temperature, 1 (8 ounce) package cream cheese, room temperature, 2 tablespoons parmesan cheese, grated, 2 garlic cloves, minced, and more.

Is Garlic And Herb Cream Cheese (France) suitable as general?

Yes, Garlic And Herb Cream Cheese (France) falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic And Herb Cream Cheese (France)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Herb Cream Cheese (France) Recipe

Name: Garlic And Herb Cream Cheese (France)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter, room temperature; 1 (8 ounce) package cream cheese, room temperature; 2 tablespoons parmesan cheese, grated; 2 garlic cloves, minced; 1 1/2 teaspoons dried oregano; 1 teaspoon dried parsley; 1/4 teaspoon dried thyme; 1/4 teaspoon dried dill weed; 1/4 teaspoon dried basil; 1/4 teaspoon ground black pepper

Garlic And Herb Cream Cheese (France)

Eats Now Editorial Team · 401 kcal · General

Garlic And Herb Cream Cheese (France) – a delicious recipe with butter, cream cheese, parmesan cheese, garlic, oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Garlic And Herb Cream Cheese (France)

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