How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostaciolli with Fennel, Mint and Bread Crumbs?

You need 7 ingredients. The key ingredients include: 6 tablespoons virgin olive oil, 2 cloves garlic, 2 heads fennel, tops removed and saved, cut into 1/4-inch batonette, 1 cup toasted breadcrumbs plus 1/2 cup, and more.

Is Mostaciolli with Fennel, Mint and Bread Crumbs suitable as general?

Yes, Mostaciolli with Fennel, Mint and Bread Crumbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Mostaciolli with Fennel, Mint and Bread Crumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mostaciolli with Fennel, Mint and Bread Crumbs

Name: Mostaciolli with Fennel, Mint and Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons virgin olive oil; 2 cloves garlic; 2 heads fennel, tops removed and saved, cut into 1/4-inch batonette; 1 cup toasted breadcrumbs plus 1/2 cup; 1 tablespoon crushed red pepper flakes; 1 cup loosely packed fresh mint leaves; 3 to 4 tablespoons extra virgin olive oil

Bake this irresistible Mostaciolli with Fennel, Mint and Bread Crumbs at home. Made with virgin olive oil, garlic, fennel and breadcrumbs. Easy step-by-…

This Mostaciolli with Fennel, Mint and Bread Crumbs relies on simple, everyday ingredients such as virgin olive oil, garlic and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 tablespoons virgin olive oil
2 cloves garlic
2 heads fennel, tops removed and saved, cut into 1/4-inch batonette
1 cup toasted breadcrumbs plus 1/2 cup
1 tablespoon crushed red pepper flakes
1 cup loosely packed fresh mint leaves
3 to 4 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mostaciolli with Fennel, Mint and Bread Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions