Lemon Rice Recipe

Name: Lemon Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 cup sliced celery; 1 small onion, chopped; ¼ teaspoon thyme leaves; 2 teaspoons grated lemons, rind of; ¼ cup lemon juice; 2 ½ cups water; 1 ¼ cups long-grain rice; 12-34 lb mushroom, thinly sliced; 1 teaspoon salt; ⅛ teaspoon pepper

Servings: persons

6 tablespoons butter
1 cup sliced celery
1 small onion, chopped
¼ teaspoon thyme leaves
2 teaspoons grated lemons, rind of
¼ cup lemon juice
2 ½ cups water
1 ¼ cups long-grain rice
12-34 lb mushroom, thinly sliced
1 teaspoon salt
⅛ teaspoon pepper

1
In a wide frying pan over medium heat, melt 3 tablespoons of the butter; add celery and onion and cook, stirring, until soft.
2
Stir in thyme, lemon peel, lemon juice and water; bring to a boil, add rice, cover, reduce heat and simmer until rice is tender and liquid is absorbed (about 20 minutes).
3
Meanwhile, in another frying pan over medium heat, melt remaining 3 tablespoons butter; add mushrooms and cook, stirring, until soft.
4
When rice is done, stir in mushrooms along with salt and pepper.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 1 cup sliced celery, 1 small onion, chopped, ¼ teaspoon thyme leaves, and more.

Yes, Lemon Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rice

How did you like this recipe?

Frequently Asked Questions