How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Beans with Crushed Red Pepper?

You need 5 ingredients. The key ingredients include: 2 19-ounce cans of cannellini or other white beans, rinsed and drained well, 1 tablespoon dried red pepper flakes, 3 teaspoons extra-virgin olive oil, Kosher salt to taste, and more.

Is Cannellini Beans with Crushed Red Pepper suitable as general?

Yes, Cannellini Beans with Crushed Red Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Cannellini Beans with Crushed Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Beans with Crushed Red Pepper Recipe

Name: Cannellini Beans with Crushed Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 19-ounce cans of cannellini or other white beans, rinsed and drained well; 1 tablespoon dried red pepper flakes; 3 teaspoons extra-virgin olive oil; Kosher salt to taste; Toast Triangles (page 17) or assorted crackers, for serving

Cannellini Beans with Crushed Red Pepper – a delicious recipe with white beans, red pepper, extra-virgin olive oil, Kosher salt, Triangles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 19-ounce cans of cannellini or other white beans, rinsed and drained well
1 tablespoon dried red pepper flakes
3 teaspoons extra-virgin olive oil
Kosher salt to taste
Toast Triangles (page 17) or assorted crackers, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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Cannellini Beans with Crushed Red Pepper

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