Mashed Sweet Potato Mounds

1. 1

   Preheat oven to 350u00b0. Place sweet potatoes in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender.

2. 2

   Drain; return to pan. Mash potatoes, gradually adding brown sugar and butter. Mix in egg, 2 tablespoons pecans, cinnamon and salt.

3. 3

   Spoon or pipe potatoes onto a parchment paper-lined

4. 4

   , forming two mounds. Sprinkle with remaining pecans. Bake 15-20 minutes or until lightly browned and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.