Mostaccioli With Tomato Sauce Recipe

Name: Mostaccioli With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Prince mostaccioli; 1 lb. ground beef; 1 tsp. oregano; 1 tsp. basil; 1 tsp. fennel seeds; 1 tsp. salt; 1 tsp. pepper; pinch of sugar; 1 tsp. onion or medium onion, chopped; 1 tsp. garlic salt; 8 oz. Hunt's tomato sauce; 6 oz. Contadina tomato paste

Servings: persons

1 lb. Prince mostaccioli
1 lb. ground beef
1 tsp. oregano
1 tsp. basil
1 tsp. fennel seeds
1 tsp. salt
1 tsp. pepper
pinch of sugar
1 tsp. onion or medium onion, chopped
1 tsp. garlic salt
8 oz. Hunt's tomato sauce
6 oz. Contadina tomato paste

1
In a large skillet, combine all ingredients as needed.
2
Cook beef until brown; drain fat.
3
Add tomato sauce and paste.
4
Put about 1 cup of water.
5
It needs to be thick tomato sauce.
6
Simmer sauce for 1/2 hour.
7
While sauce is simmering, boil water in a deep pan.
8
Add mostaccioli with 2 teaspoons salt so the mostaccioli won't stick.
9
Cook mostaccioli for 15 to 20 minutes. Drain.
10
Serve sauce over mostaccioli.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Prince mostaccioli, 1 lb. ground beef, 1 tsp. oregano, 1 tsp. basil, and more.

Yes, Mostaccioli With Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli With Tomato Sauce

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