Mostaccioli With Mussels, Calamari and Tomato Sauce Recipe

Name: Mostaccioli With Mussels, Calamari and Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 2 lbs mussels, scrubbed; ¼ cup extra virgin olive oil; 2 garlic cloves, minced; 1 (14 ounce) can Italian plum tomatoes; 1 lb calamari; to taste salt; to taste fresh ground black pepper; 16 ounces mostaccioli pasta; 2 tablespoons fresh parsley, chopped

Servings: persons

1 cup dry white wine
2 lbs mussels, scrubbed
¼ cup extra virgin olive oil
2 garlic cloves, minced
1 (14 ounce) can Italian plum tomatoes
1 lb calamari
to taste salt
to taste fresh ground black pepper
16 ounces mostaccioli pasta
2 tablespoons fresh parsley, chopped

1
BRING wine to a boil in a large pot.
2
Add mussels; cover pot and steam mussels 5-10 minutes until all mussels are open.
3
Remove from heat.
4
When cool enough to handle remove mussels from shell.
5
Discard shells.
6
Set mussels aside.
7
STRAIN cooking liquid and set aside.
8
BRING a large pot of water to a boil.
9
HEAT olive oil in a large skillet over medium heat.
10
Add garlic and saute until golden.
11
Add tomatoes and reserved cooking liquid.
12
Simmer for 5 minutes.
13
ADD calamari and simmer until firm.
14
Season with salt and pepper.
15
Remove from heat.
16
COOK pasta according to package directions.
17
Drain and add pasta to sauce.
18
Add mussels; mix well.
19
Sprinkle with parsley.

635

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dry white wine, 2 lbs mussels, scrubbed, ¼ cup extra virgin olive oil, 2 garlic cloves, minced, and more.

Yes, Mostaccioli With Mussels, Calamari and Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli With Mussels, Calamari and Tomato Sauce

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