Mostaccioli Salad

Name: Mostaccioli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. cider vinegar; 1 tsp. salt; 1 tsp. Accent; 1 tsp. garlic powder; dash of pepper; 2 Tbsp. prepared yellow mustard; 1 medium onion, chopped; 1 small jar chopped pimento; 1 can black olives; assorted fresh vegetables; 1 box mostaccioli

Eats Now Editorial Team · 258 kcal · Salads

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Mostaccioli Salad – a delicious recipe with sugar, cider vinegar, salt, Accent, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1 c. cider vinegar
1 tsp. salt
1 tsp. Accent
1 tsp. garlic powder
dash of pepper
2 Tbsp. prepared yellow mustard
1 medium onion, chopped
1 small jar chopped pimento
1 can black olives
assorted fresh vegetables
1 box mostaccioli

1
Cook pasta.
2
Combine all ingredients and let sit overnight in a large covered Tupperware container.

258

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 c. cider vinegar, 1 tsp. salt, 1 tsp. Accent, and more.

Yes, Mostaccioli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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