Cranberry Salad

1. 1

   Cook cranberries in boiling water until tender (1/2 cup). Strain and add 2 cups sugar, lemon gelatin and remaining cup of boiling water.

2. 2

   When cool, add nuts, grapes and drained pineapple. Pour into mold and chill until firm.

3. 3

   (Use scant cup of boiling water).

4. 4

   Serves 12.

No nutritional information available.

No additional tips available.