German Potato Salad

1. 1

   In large skillet, cook bacon until crisp.

2. 2

   Drain off excess fat.

3. 3

   In skillet, saute sliced onion until soft.

4. 4

   After boiling potatoes, cool, peel, slice and place with onions.

5. 5

   Add sugar, white vinegar, oil and broth.

6. 6

   Season with salt, garlic powder, nutmeg and white pepper.

7. 7

   Crumble bacon and add to potatoes. Steam and simmer until desired consistency.

No nutritional information available.

No additional tips available.