Mostaccioli Salad

Name: Mostaccioli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. mostaccioli; 1 1/2 c. vinegar; 1 1/2 c. sugar; 1 small jar pimento; 1 chopped onion; 1 chopped cucumber, peeled; 1 tsp. salt; 1 tsp. coarse pepper; 1 tsp. Accent; 1 tsp. garlic powder; 2 tsp. prepared mustard

Eats Now Editorial Team · Salads

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Mostaccioli Salad – a delicious recipe with mostaccioli, vinegar, sugar, pimento, onion, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. mostaccioli
1 1/2 c. vinegar
1 1/2 c. sugar
1 small jar pimento
1 chopped onion
1 chopped cucumber, peeled
1 tsp. salt
1 tsp. coarse pepper
1 tsp. Accent
1 tsp. garlic powder
2 tsp. prepared mustard

1
Cook mostaccioli until tender; drain and coat with oil.
2
Mix remaining ingredients and pour over coated mostaccioli.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. mostaccioli, 1 1/2 c. vinegar, 1 1/2 c. sugar, 1 small jar pimento, and more.

Yes, Mostaccioli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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