How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostaccioli For 40 People?

You need 13 ingredients. The key ingredients include: 6 lb. ground chuck, 1 lb. Italian sausage, cut in small pieces, 1 c. chopped onion, 4 cloves garlic, and more.

Is Mostaccioli For 40 People suitable as meat & poultry?

Yes, Mostaccioli For 40 People falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mostaccioli For 40 People?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli For 40 People Recipe

Name: Mostaccioli For 40 People
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. ground chuck; 1 lb. Italian sausage, cut in small pieces; 1 c. chopped onion; 4 cloves garlic; 2 bay leaves; 1 1/2 tsp. basil; 1 1/2 tsp. oregano; 2 Tbsp. sugar; 4 Tbsp. chopped parsley (optional); salt and pepper to taste; 4 large cans tomatoes; 4 (8 oz.) cans tomato sauce; 4 (6 oz.) cans tomato paste

Try this homemade Mostaccioli For 40 People recipe the whole family will love. Made with ground chuck, Italian sausage, onion and garlic. Easy step-by-s…

This Mostaccioli For 40 People relies on simple, everyday ingredients such as ground chuck, chopped onion, garlic and bay leaves. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mostaccioli For 40 People

Tips for the best results

Variations & substitutions

My Personal Notes

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