Meatballs Napoli Recipe

Name: Meatballs Napoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef*; 1 c. soft margarine; 1/3 c. finely chopped onion; 1/3 c. finely chopped celery; 1 egg; 1 Tbsp. garlic salt; 1/4 tsp. pepper; 1 tsp. Italian seasoning; 1 Tbsp. Worcestershire sauce; 1 (15 1/2 oz.) jar spaghetti sauce; 1 Tbsp. cornstarch; 1 c. beef broth; 1 (16 oz.) can green beans, drained; 3 c. hot cooked rice; Parmesan cheese

Servings: persons

1 lb. ground beef*
1 c. soft margarine
1/3 c. finely chopped onion
1/3 c. finely chopped celery
1 egg
1 Tbsp. garlic salt
1/4 tsp. pepper
1 tsp. Italian seasoning
1 Tbsp. Worcestershire sauce
1 (15 1/2 oz.) jar spaghetti sauce
1 Tbsp. cornstarch
1 c. beef broth
1 (16 oz.) can green beans, drained
3 c. hot cooked rice
Parmesan cheese

1
Combine beef, bread crumbs, onion, celery, egg, seasoning and 3 tablespoons spaghetti sauce; mix thoroughly.
2
Form into 12 meatballs.
3
Place on greased shallow baking dish.
4
Bake at 375u00b0 for 20 minutes.
5
Meanwhile blend cornstarch with broth and remaining spaghetti sauce.
6
Add green beans and simmer about 2 minutes.
7
Pour over meatballs; continue baking about 10 minutes longer.
8
Serve over rice.
9
Sprinkle with cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef*, 1 c. soft margarine, 1/3 c. finely chopped onion, 1/3 c. finely chopped celery, and more.

Yes, Meatballs Napoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Napoli

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