Mostaccioli Casserole (Oamc)

1. 1

   Cook mostaccioli according to package directions.

2. 2

   Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.

3. 3

   Stir in the spaghetti sauce, soup, Italian seasoning and pepper.

4. 4

   Drain mostaccioli.

5. 5

   Add mostaccioli and 1 1/2 cups cheese to beef mixture.

6. 6

   Transfer to two greased 11 x 7 inch baking dishes.

7. 7

   Sprinkle with remaining cheese.

8. 8

   Cover and freeze one casserole for up to 3 months.

9. 9

   Cover and bake the remaining casserole at 350 degrees for 20 minutes.

10. 10

    Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted.

11. 11

    To use frozen casserole: Thaw in the refrigerator overnight.

12. 12

    Remove from the refrigerator 30 minutes before baking.

13. 13

    Cover and bake at 350 degrees for 50-60 minutes or until heated through and cheese is melted.

14. 14

    Each casserole serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.