Mostaccioli Beef Casserole Recipe

Name: Mostaccioli Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked mostaccioli; 1-1/2 pounds ground beef; 1 cup chopped green pepper; 3/4 cup chopped onion; 2 cans (8 ounces each) tomato sauce; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 3 teaspoons chili powder; 2 teaspoons sugar; 1 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons butter; 2 cups shredded cheddar cheese

Servings: persons

8 ounces uncooked mostaccioli
1-1/2 pounds ground beef
1 cup chopped green pepper
3/4 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 teaspoons chili powder
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons butter
2 cups shredded cheddar cheese

1
Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.
2
Stir in the tomato sauce, mushrooms, chili powder, sugar, salt, garlic powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
3
Drain mostaccioli; toss with butter. Spread 1/2 cup meat sauce into a greased 2-1/2-qt. baking dish. Top with half of the mostaccioli, meat sauce and cheese. Repeat layers.
4
Bake, uncovered, at 350u00b0 for 20-25 minutes or until heated through.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked mostaccioli, 1-1/2 pounds ground beef, 1 cup chopped green pepper, 3/4 cup chopped onion, and more.

Yes, Mostaccioli Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli Beef Casserole

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