How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Cheese Soup?

You need 6 ingredients. The key ingredients include: 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes, 1 can (15 oz.) whole kernel corn, drained, 1 can (15 oz.) black beans, rinsed, 1 can (14-1/2 oz.) diced tomatoes and green chiles, undrained, and more.

Is Southwest Cheese Soup suitable as soups & stews?

Yes, Southwest Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Cheese Soup Recipe

Name: Southwest Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 1 can (15 oz.) whole kernel corn, drained; 1 can (15 oz.) black beans, rinsed; 1 can (14-1/2 oz.) diced tomatoes and green chiles, undrained; 1 cup milk; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Southwest Cheese Soup – a delicious recipe with VELVEETA, kernel corn, black beans, tomatoes, milk, 'S. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (15 oz.) whole kernel corn, drained
1 can (15 oz.) black beans, rinsed
1 can (14-1/2 oz.) diced tomatoes and green chiles, undrained
1 cup milk
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Soups & Stews

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