Black Bean Chili Recipe

Name: Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon red pepper; 1 tablespoon oregano; 1 lb ground beef; 1 (28 ounce) cancrushed tomatoes; 1 (28 ounce) can tomato sauce; 2 medium onions, chopped; 1 jalapeno pepper, finely minced; 1 garlic clove, minced; 2 (16 ounce) cans corn, drained; 2 (16 ounce) cans black beans, drained and rinsed

Servings: persons

1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon red pepper
1 tablespoon oregano
1 lb ground beef
1 (28 ounce) cancrushed tomatoes
1 (28 ounce) can tomato sauce
2 medium onions, chopped
1 jalapeno pepper, finely minced
1 garlic clove, minced
2 (16 ounce) cans corn, drained
2 (16 ounce) cans black beans, drained and rinsed

1
Mix seasonings together.
2
In a large pot saute beef until browned.
3
Place in colander and rinse with hot water to remove excess fat, return to pot.
4
Add seasoning mix and all other ingredients except corn and beans.
5
Simmer for 2 hours.
6
Add beans and corn during last 20 minutes of cooking.
7
I have substitute ground turkey breast for beef.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon chili powder, 1 teaspoon paprika, 1 teaspoon black pepper, 1 teaspoon red pepper, and more.

Yes, Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chili

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