Mostaccioli Bake Recipe

Name: Mostaccioli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 box mostaccioli noodles; 3 Italian sausages; 1 fresh zucchini (sliced); 1 cup fresh mushrooms (sliced); 2 teaspoons minced garlic; 1 jar of your favorite spaghetti sauce (or 2 if you like more sauce); 1 tablespoon butter; 3 cups shredded mozzarella cheese; fresh snipped parsley or dried parsley; Italian spices (oregano,basil,thyme)

Servings: persons

1 box mostaccioli noodles
3 Italian sausages
1 fresh zucchini (sliced)
1 cup fresh mushrooms (sliced)
2 teaspoons minced garlic
1 jar of your favorite spaghetti sauce (or 2 if you like more sauce)
1 tablespoon butter
3 cups shredded mozzarella cheese
fresh snipped parsley or dried parsley
Italian spices (oregano,basil,thyme)

1
Cook mostaccioli noodles al dente style.
2
Meanwhile,in a sauce pan, saute the zucchini and mushrooms with the garlic, butter and italian seasonings and set aside.
3
Cut the sausage into bite size pieces and brown them in a frying pan.
4
Preheat oven to 350.
5
Drain the noodles and in a 9x13 baking dish put 1/2 of the noodles on the bottom of dish.
6
Place the sauted vegetables and the sausage on top of the noodles and spread evenly.
7
Put 11/2 cups of cheese on top of that and then 1/2 of the sauce.
8
(you can use more sauce if you like it saucier) Place the rest of the noodles then the remaining sauce and the the remaining cheese.
9
Sprinkle the parsley on top, cover and place in oven for 45 min until bubbly.
10
Serve with some italian bread and salad and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box mostaccioli noodles, 3 Italian sausages, 1 fresh zucchini (sliced), 1 cup fresh mushrooms (sliced), and more.

Yes, Mostaccioli Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli Bake

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