Mostaccioli Bake Recipe

Name: Mostaccioli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box mostaccioli noodles; 3 Italian sausages; 1 fresh zucchini (sliced); 1 cup fresh mushrooms (sliced); 2 teaspoons minced garlic; 1 jar of your favorite spaghetti sauce (or 2 if you like more sauce); 1 tablespoon butter; 3 cups shredded mozzarella cheese; fresh snipped parsley or dried parsley; Italian spices (oregano,basil,thyme)

Servings: persons

1
Cook mostaccioli noodles al dente style.
2
Meanwhile,in a sauce pan, saute the zucchini and mushrooms with the garlic, butter and italian seasonings and set aside.
3
Cut the sausage into bite size pieces and brown them in a frying pan.
4
Preheat oven to 350.
5
Drain the noodles and in a 9x13 baking dish put 1/2 of the noodles on the bottom of dish.
6
Place the sauted vegetables and the sausage on top of the noodles and spread evenly.
7
Put 11/2 cups of cheese on top of that and then 1/2 of the sauce.
8
(you can use more sauce if you like it saucier) Place the rest of the noodles then the remaining sauce and the the remaining cheese.
9
Sprinkle the parsley on top, cover and place in oven for 45 min until bubbly.
10
Serve with some italian bread and salad and enjoy!

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box mostaccioli noodles, 3 Italian sausages, 1 fresh zucchini (sliced), 1 cup fresh mushrooms (sliced), and more.

Yes, Mostaccioli Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mostaccioli Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions