Mostaccioli

Name: Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 lb. can stewed tomatoes; 1 (6 oz.) can tomato paste; 3/4 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1 whole bay leaf (remove before serving); 8 oz. mostaccioli noodles; Velveeta cheese

Eats Now Editorial Team · 545 kcal · Meat & Poultry

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Mostaccioli – a delicious recipe with ground beef, onion, green pepper, tomatoes, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 lb. can stewed tomatoes
1 (6 oz.) can tomato paste
3/4 c. water
1 tsp. salt
1/4 tsp. pepper
1 whole bay leaf (remove before serving)
8 oz. mostaccioli noodles
Velveeta cheese

1
Brown and drain ground beef.
2
Add remaining ingredients, except noodles and cheese.
3
Simmer.
4
Cook noodles according to package directions and drain.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 lb. can stewed tomatoes, and more.

Yes, Mostaccioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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