How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice(Bayou Country Style) ?

You need 9 ingredients. The key ingredients include: 2 c. red beans (kidney) or 1 lb. bag, 2 large onions, chopped, 2 cloves garlic, finely chopped, 2 tsp. seasoned salt, and more.

Is Red Beans And Rice(Bayou Country Style) suitable as meat & poultry?

Yes, Red Beans And Rice(Bayou Country Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice(Bayou Country Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice(Bayou Country Style) Recipe

Name: Red Beans And Rice(Bayou Country Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. red beans (kidney) or 1 lb. bag; 2 large onions, chopped; 2 cloves garlic, finely chopped; 2 tsp. seasoned salt; bay leaf; pinch of sugar; 1 lb. smoked sausage, cut into 1/4-inch slices; 1 1/2 Tbsp. crushed red pepper (adjust to taste); 1 Tbsp. Tony Chachere Creole seasoning (cajun)

Try this homemade Red Beans And Rice(Bayou Country Style) recipe the whole family will love. Made with red beans, onions, garlic and salt. Easy step-by-…

This Red Beans And Rice(Bayou Country Style) relies on simple, everyday ingredients such as large onions, chopped, garlic, finely chopped, seasoned salt and bay leaf. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. red beans (kidney) or 1 lb. bag
2 large onions, chopped
2 cloves garlic, finely chopped
2 tsp. seasoned salt
bay leaf
pinch of sugar
1 lb. smoked sausage, cut into 1/4-inch slices
1 1/2 Tbsp. crushed red pepper (adjust to taste)
1 Tbsp. Tony Chachere Creole seasoning (cajun)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

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