Mostaccioli

1. 1

   In a Dutch oven, brown meat.

2. 2

   Drain. Stir in sauce and pasta. Set aside.

3. 3

   In a bowl, combine egg, Ricotta and Mozzarella.

4. 4

   In a 9 x 13-inch pan, spread half of the pasta mixture; layer cheese mixture over all. Top with remaining pasta. Bake, covered, at 375u00b0 for 40 minutes. Top with Romano. Bake until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.