How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostaccioli?

You need 13 ingredients. The key ingredients include: 2 (1 lb.) cans tomato juice, 1 (15 oz.) can tomato sauce, 2 (15 oz.) cans tomato puree, 1 (5 oz.) bottle soy sauce, and more.

Is Mostaccioli suitable as soups & stews?

Yes, Mostaccioli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mostaccioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli Recipe

Name: Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans tomato juice; 1 (15 oz.) can tomato sauce; 2 (15 oz.) cans tomato puree; 1 (5 oz.) bottle soy sauce; 2 tsp. oregano; 4 tsp. chili powder; 1 c. brown sugar; 1 tsp. garlic salt; 2 tsp. salt; 1 pkg. dry spaghetti mix; 5 or 6 small onions, chopped; 2 lb. ground beef; 2 lb. mostaccioli noodles

Try this homemade Mostaccioli recipe the whole family will love. Made with tomato juice, tomato sauce, tomato puree and soy sauce. Easy step-by-step ins…

This Mostaccioli relies on simple, everyday ingredients such as (1 lb.) cans tomato juice, (15 oz.) can tomato sauce, (15 oz.) cans tomato puree and (5 oz.) bottle soy sauce. It comes together quickly and makes 4 servings, at about 1740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1740

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mostaccioli

Tips for the best results

Variations & substitutions

My Personal Notes

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