Most Tender Pie Crust

1. 1

   In a large bowl with a pastry blender or two knives, cut lard into flour and salt until particles are the size of small peas.

2. 2

   In a small bowl, combine the remaining 1/4 cup flour, the water and the vinegar, whisk until smooth.

3. 3

   Pour all at once into lard/flour mixture; stir with a fork just until the ingredients are combined.

4. 4

   Divide dough in half, wrap each in plastic wrap and chill a minimum of 2 hours, preferably overnight (I tried skipping this once - don't!).

5. 5

   Roll out and bake as your recipe directs.

* Per serving · 4 servings · Values may vary.

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