How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moskhari Me Elies (Beef With Olives)?

You need 10 ingredients. The key ingredients include: 1 cup greek extra virgin olive oil or 200 ml greek extra virgin olive oil, 2 lbs beef or 1 kg beef, cut into large cubes, 1 onion, finely chopped, 1 cup red wine or 200 ml red wine, and more.

Is Moskhari Me Elies (Beef With Olives) suitable as meat & poultry?

Yes, Moskhari Me Elies (Beef With Olives) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moskhari Me Elies (Beef With Olives)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moskhari Me Elies (Beef With Olives) Recipe

Name: Moskhari Me Elies (Beef With Olives)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup greek extra virgin olive oil or 200 ml greek extra virgin olive oil; 2 lbs beef or 1 kg beef, cut into large cubes; 1 onion, finely chopped; 1 cup red wine or 200 ml red wine; 2 tomatoes, finely diced; 2 garlic cloves, finely chopped; 1 bay leaf; 1 lb green olives, pitted and soaked in hot water or 500 g green olives; salt; fresh ground black pepper

Try this homemade Moskhari Me Elies (Beef With Olives) recipe the whole family will love. Made with olive oil, beef, onion and red wine. Easy step-by-st…

This Moskhari Me Elies (Beef With Olives) relies on simple, everyday ingredients such as onion, finely chopped, red wine or 200 ml red wine, tomatoes, finely diced and bay leaf. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1191

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moskhari Me Elies (Beef With Olives)

Tips for the best results

Variations & substitutions

My Personal Notes

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