How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moskhari Me Elies (Beef With Olives)?

You need 10 ingredients. The key ingredients include: 1 cup greek extra virgin olive oil or 200 ml greek extra virgin olive oil, 2 lbs beef or 1 kg beef, cut into large cubes, 1 onion, finely chopped, 1 cup red wine or 200 ml red wine, and more.

Is Moskhari Me Elies (Beef With Olives) suitable as meat & poultry?

Yes, Moskhari Me Elies (Beef With Olives) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moskhari Me Elies (Beef With Olives)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moskhari Me Elies (Beef With Olives) Recipe

Name: Moskhari Me Elies (Beef With Olives)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup greek extra virgin olive oil or 200 ml greek extra virgin olive oil; 2 lbs beef or 1 kg beef, cut into large cubes; 1 onion, finely chopped; 1 cup red wine or 200 ml red wine; 2 tomatoes, finely diced; 2 garlic cloves, finely chopped; 1 bay leaf; 1 lb green olives, pitted and soaked in hot water or 500 g green olives; salt; fresh ground black pepper

Moskhari Me Elies (Beef With Olives)

Eats Now Editorial Team · 1191 kcal · Meat & Poultry

Moskhari Me Elies (Beef With Olives) – a delicious recipe with olive oil, beef, onion, red wine, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moskhari Me Elies (Beef With Olives)

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