Mosette

1. 1

   Drain boiled and blanched noodles; set aside.

2. 2

   Simmer together in a skillet the tomato soup, tomatoes, celery and soda.

3. 3

   In another skillet brown the onions, green peppers, pork and beef in bacon fat.

4. 4

   Stir in mushrooms and the cheese.

5. 5

   Add garlic and salt to taste.

6. 6

   Simmer until cheese is melted, then combine with noodles and tomato mixture.

7. 7

   Place all in 2 large glass casseroles and cook at 350u00b0 until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.