Moscow Chicken

Name: Moscow Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 1 large onion; 1 cup mushroom; 1 cup sour cream; 1 tablespoon butter; 2 1/2 cups cooked white rice; 2 tablespoons dill; salt; 3 tablespoons smoked paprika; 1 1/2 cups flour; 1/2 cup water

Eats Now Editorial Team · 900 kcal · Meat & Poultry

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Moscow Chicken – a delicious recipe with chicken breasts, onion, mushroom, sour cream, butter, white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 boneless skinless chicken breasts
1 large onion
1 cup mushroom
1 cup sour cream
1 tablespoon butter
2 1/2 cups cooked white rice
2 tablespoons dill
salt
3 tablespoons smoked paprika
1 1/2 cups flour
1/2 cup water

1
Grease chicken fillets with salt and fry in onion and mushrooms. Set a pan with oil aside. Place chicken in a baking pot. Add flour in a pan and fry until golden, pour in sour cream and bring to a boil. Pour the sauce over chicken, add chopped dill.
2
Make dough and roll out a round to cover the pot. Cover the pot tightly and bake in the oven for 30 minutes at the average heat. Serve in pots with rice for garnish.

900

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 1 large onion, 1 cup mushroom, 1 cup sour cream, and more.

Yes, Moscow Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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