Try this homemade Eight Can Casserole recipe the whole family will love. Made with chicken, cream of mushroom, cream of chicken and mein noodles. Easy s…
This Eight Can Casserole relies on simple, everyday ingredients such as (5 oz.) cans chicken, cream of mushroom, cream of chicken and (13 oz.) can evaporated milk. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026