Moscato Zabaglione with Cornmeal Cookies Recipe

Name: Moscato Zabaglione with Cornmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 1/2 cup sugar; 1 teaspoon grated lemon peel; 1/2 teaspoon salt; 2 large egg yolks; 1/2 cup yellow cornmeal; 1 1/4 cups all purpose flour; 2/3 cup golden raisins (about 4 ounces); Powdered sugar; Zabaglione; 6 large egg yolks; 1/3 cup sugar; 3/4 cup Italian Moscato or Essencia

Servings: persons

1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup sugar
1 teaspoon grated lemon peel
1/2 teaspoon salt
2 large egg yolks
1/2 cup yellow cornmeal
1 1/4 cups all purpose flour
2/3 cup golden raisins (about 4 ounces)
Powdered sugar
Zabaglione
6 large egg yolks
1/3 cup sugar
3/4 cup Italian Moscato or Essencia

1
Using electric mixer, beat butter and 1/2 cup sugar in large bowl until fluffy.
2
Beat in lemon peel and salt, then egg yolks.
3
Beat in cornmeal, then flour.
4
Stir in raisins.
5
Knead dough just to combine; transfer to sheet of plastic wrap.
6
Using plastic, form dough into 2x9-inch log.
7
Chill until firm, 3 hours or up to 1 day.
8
Preheat oven to 325F.
9
Line large baking sheet with parchment paper.
10
Slice dough log into 1/4-inch-thick rounds.
11
Arrange rounds on prepared baking sheet, spacing 1 inch apart and reshaping into rounds if uneven.
12
Bake cookies until golden at edges, about 15 minutes.
13
Transfer to rack.
14
Dust with powdered sugar and cool completely.
15
(Can be made 3 days ahead.
16
Store airtight at room temperature.)
17
Whisk egg yolks and sugar in large metal bowl to blend; gradually whisk in Moscato.
18
Set bowl over saucepan of simmering water (do not allow bowl to touch water).
19
Whisk until mixture is thick and foamy and thermometer inserted into mixture registers 160F, about 4 minutes.
20
Divide zabaglione among 6 wineglasses.
21
Serve immediately, passing cookies alongside.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, room temperature, 1/2 cup sugar, 1 teaspoon grated lemon peel, 1/2 teaspoon salt, and more.

Yes, Moscato Zabaglione with Cornmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moscato Zabaglione with Cornmeal Cookies

How did you like this recipe?

Frequently Asked Questions