Grilled Chilly Shrimp

Name: Grilled Chilly Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Jumbo shrimp; 2 tbsp chilly powder; 2 Cloves; 1 Cinnamon Stick; 12 Peppercorns; 2 tbsp. Tomato Ketchup; 4 tbsp. yoghurt; 1/2 tsp. Turmeric powder; Salt to taste; 2 tbsp. Vinegar; Oil for stir frying; For garnish - chopped corainder; sour cream and lime slices

Eats Now Editorial Team · 390 kcal · Seafood

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Grilled Chilly Shrimp – a delicious recipe with shrimp, chilly powder, Cinnamon, Peppercorns, Tomato Ketchup, yoghurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs Jumbo shrimp
2 tbsp chilly powder
2 Cloves
1 Cinnamon Stick
12 Peppercorns
2 tbsp. Tomato Ketchup
4 tbsp. yoghurt
1/2 tsp. Turmeric powder
Salt to taste
2 tbsp. Vinegar
Oil for stir frying
For garnish - chopped corainder; sour cream and lime slices

1
Peel and devein shrimp. Leave tails on. In a blender puree the rest of the ingredients. Marinate the shrimp in this puree and refrigerate 1- 3 hours. Put on bamboo skewers and grill (preferably on a charcoal grill).
2
Before serving drizzle sour cream from a piping bag and garnish with cilantro and lime wedges.

390

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs Jumbo shrimp, 2 tbsp chilly powder, 2 Cloves, 1 Cinnamon Stick, and more.

Yes, Grilled Chilly Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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