Baked Stuffed Squash

Name: Baked Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 acorn squash; 1/4 tsp. salt; 3 Tbsp. oil; 1 1/2 c. minced onion; 2 Tbsp. soy sauce; 3 c. cooked rice or 5 c. breadcrumbs; 1 c. sunflower seeds; 1/4 tsp. sage; 1/4 tsp. thyme; 1/4 tsp. marjoram; 1/2 c. water

Eats Now Editorial Team · General

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Baked Stuffed Squash – a delicious recipe with acorn, salt, oil, onion, soy sauce, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 acorn squash
1/4 tsp. salt
3 Tbsp. oil
1 1/2 c. minced onion
2 Tbsp. soy sauce
3 c. cooked rice or 5 c. breadcrumbs
1 c. sunflower seeds
1/4 tsp. sage
1/4 tsp. thyme
1/4 tsp. marjoram
1/2 c. water

1
Preheat oven to 350u00b0.
2
Halve and clean squash.
3
Brush insides with oil.
4
Place in baking dish with 1/4-inch of water.
5
Set in oven to bake for 45 minutes.
6
Prepare stuffing by cooking onion in oil until clear.
7
Add sunflower seeds and stir 1 minute more.
8
Add salt, herbs, soy sauce and water.
9
Reduce heat to low and simmer uncovered 5 to 10 minutes.
10
Add rice or breadcrumbs.
11
Fill squash after 45 minutes and cook for 10 to 15 minutes more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 acorn squash, 1/4 tsp. salt, 3 Tbsp. oil, 1 1/2 c. minced onion, and more.

Yes, Baked Stuffed Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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