Caramel Corn

1. 1

   Mix sugar, corn syrup and butter together; bring to a boil for 5 minutes.

2. 2

   Remove from heat and add vanilla, salt and cream of tartar.

3. 3

   Mix well.

4. 4

   Quickly pour over corn.

5. 5

   Mix well and put in greased roaster pan.

6. 6

   (Do not cover.)

7. 7

   Bake in 200u00b0 oven 1 hour. Stir 3 to 4 times during baking.

No nutritional information available.

No additional tips available.