Morrocan-Spiced Roasted Vegetables Recipe

Name: Morrocan-Spiced Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds shallots, halved (or quartered if large); 4 tablespoons olive oil; 4 pounds butternut squash, peeled, seeded, and cut into 3/4-inch cubes; 4 large red bell peppers, cut into 1/2-inch-thick strips; 2 pounds sweet potatoes, peeled and cut into cubes; 1 tablespoon coarse salt; 4 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground cinnamon; 1/2 stick unsalted butter, cut into bits

Servings: persons

2 pounds shallots, halved (or quartered if large)
4 tablespoons olive oil
4 pounds butternut squash, peeled, seeded, and cut into 3/4-inch cubes
4 large red bell peppers, cut into 1/2-inch-thick strips
2 pounds sweet potatoes, peeled and cut into cubes
1 tablespoon coarse salt
4 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground cinnamon
1/2 stick unsalted butter, cut into bits

1
Preheat oven to 375F.
2
Toss shallots with 1 tablespoon oil and roast in a shallow baking pan in lower third of oven 25 minutes.
3
Toss together squash, bell peppers, sweet potatoes, salt, cumin, coriander, cinnamon, and remaining 3 tablespoons oil.
4
Add roasted shallots and divide between 2 large shallow (1-inch-deep) baking pans.
5
Dot vegetables in each pan with half of butter and roast in upper and lower thirds of oven, stirring occasionally and switching position of pans halfway through roasting, until vegetables are tender, about 45 minutes total.

3734

kcal

Calories

395

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds shallots, halved (or quartered if large), 4 tablespoons olive oil, 4 pounds butternut squash, peeled, seeded, and cut into 3/4-inch cubes, 4 large red bell peppers, cut into 1/2-inch-thick strips, and more.

Yes, Morrocan-Spiced Roasted Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morrocan-Spiced Roasted Vegetables

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