How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morrocan Orange, Red Onion And Black Olive Salsa?

You need 10 ingredients. The key ingredients include: 4 navel oranges, peeled, each section cut into 3 pieces crosswise, 1 medium red onion, peeled and coarsely chopped, 2 cloves garlic, peeled and minced, 1/2 teaspoon coarse salt, and more.

Is Morrocan Orange, Red Onion And Black Olive Salsa suitable as snacks & appetizers?

Yes, Morrocan Orange, Red Onion And Black Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Morrocan Orange, Red Onion And Black Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Morrocan Orange, Red Onion And Black Olive Salsa

Name: Morrocan Orange, Red Onion And Black Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 navel oranges, peeled, each section cut into 3 pieces crosswise; 1 medium red onion, peeled and coarsely chopped; 2 cloves garlic, peeled and minced; 1/2 teaspoon coarse salt; 1 teaspoon sweet paprika; 1 1/2 cups parsley, coarsely chopped; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne powder; 2 tablespoons olive oil; 3/4 cup black, oil-cured olives, pitted and quartered

Try this homemade Morrocan Orange, Red Onion And Black Olive Salsa recipe the whole family will love. Made with oranges, red onion, garlic and coarse sa…

This Morrocan Orange, Red Onion And Black Olive Salsa relies on simple, everyday ingredients such as garlic, peeled and minced, coarse salt, sweet paprika and parsley, coarsely chopped. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Morrocan Orange, Red Onion And Black Olive Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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