How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morrocan Chili and 10,000 Grains of Sand?

You need 25 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 pounds ground lamb, Salt and freshly ground black pepper, 2 tablespoons chili powder, and more.

Is Morrocan Chili and 10,000 Grains of Sand suitable as soups & stews?

Yes, Morrocan Chili and 10,000 Grains of Sand falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Morrocan Chili and 10,000 Grains of Sand?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morrocan Chili and 10,000 Grains of Sand Recipe

Name: Morrocan Chili and 10,000 Grains of Sand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 pounds ground lamb; Salt and freshly ground black pepper; 2 tablespoons chili powder; 1/2 tablespoon ground cumin; 1 tablespoon ground coriander; 1/4 teaspoon ground cinnamon; 1/2 teaspoon paprika; 1 bay leaf; 1 large onion, chopped; 1 green bell pepper, seeded and chopped; 2 cloves garlic, finely chopped; 1 lemon, zested and juiced; 2 tablespoons Worcestershire sauce, eyeball it; 1 (14-ounce) can tomato sauce; 2 tablespoons butter; 1 1/2 cups chicken stock; A handful golden raisins; 4 apricots, chopped; 1 1/2 cups couscous; 3 to 4 tablespoons toasted pine nuts; A handful fresh parsley leaves, chopped; A handful fresh mint leaves, chopped; 3 tablespoons finely chopped chives; 8 pita breads, cut into wedgesfor scooping

Warm up with this hearty Morrocan Chili and 10,000 Grains of Sand recipe. Made with extra-virgin olive oil, ground lamb, Salt and chili powder. Easy ste…

This Morrocan Chili and 10,000 Grains of Sand relies on simple, everyday ingredients such as extra-virgin olive oil, ground lamb, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 1484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1484

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Morrocan Chili and 10,000 Grains of Sand

Tips for the best results

Variations & substitutions

My Personal Notes

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