Morrocan Chicken Recipe

Name: Morrocan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 5 lb. chicken parts; 3 Tbsp. oil; 1 1/2 c. chopped onion; 2 tsp. minced garlic; 1 1/2 c. chicken broth; 1 lemon, cut into wedges; 1 tsp. cumin; 1 tsp. ginger; 2 tomatoes, cut into wedges; parsley; ripe olives (for garnish)

Servings: persons

1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
5 lb. chicken parts
3 Tbsp. oil
1 1/2 c. chopped onion
2 tsp. minced garlic
1 1/2 c. chicken broth
1 lemon, cut into wedges
1 tsp. cumin
1 tsp. ginger
2 tomatoes, cut into wedges
parsley
ripe olives (for garnish)

1
Mix flour, salt and pepper.
2
Dredge chicken parts in mixture until covered.
3
Heat vegetable oil in a skillet over high heat. Brown chicken in hot oil.
4
Reduce heat and transfer chicken to a casserole or baking dish.
5
Add chopped onion and garlic; cook about 4 minutes.
6
Stir in chicken broth, lemon, cumin, ginger and a dash of pepper.
7
Bring to boil and spoon over chicken.
8
Arrange tomato wedges around chicken.
9
Cover dish tightly with lid or foil.
10
Bake 50 minutes at 375u00b0.
11
Remove lemon before serving. Garnish with parsley and black olives.
12
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 5 lb. chicken parts, and more.

Yes, Morrocan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morrocan Chicken

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