Morrocan Burgers With Spicy Mayo Recipe

Name: Morrocan Burgers With Spicy Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise, preferably light; 2 tablespoons lemon juice; 2 tablespoons cilantro, finely chopped (optional); 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon paprika, preferably smoked; ¼ teaspoon cayenne; 1 egg; 2 tablespoons dry breadcrumbs; salt and pepper; 1 lb ground chicken or 1 lb turkey; ¼ cup pitted green olives, finely chopped; 2 tablespoons finely chopped dried apricots; 2 large zucchini; onions and red pepper, sliced (optional); 4 hamburger buns or 4 pita bread

Servings: persons

½ cup mayonnaise, preferably light
2 tablespoons lemon juice
2 tablespoons cilantro, finely chopped (optional)
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon paprika, preferably smoked
¼ teaspoon cayenne
1 egg
2 tablespoons dry breadcrumbs
salt and pepper
1 lb ground chicken or 1 lb turkey
¼ cup pitted green olives, finely chopped
2 tablespoons finely chopped dried apricots
2 large zucchini
onions and red pepper, sliced (optional)
4 hamburger buns or 4 pita bread

1
Oil grill.
2
Heat barbecue to medium.
3
In a small bowl, stir mayo with lemon juice, cilantro, garlic, cumin, paprika and cayenne.
4
In a medium bowl, whisk egg.
5
Stir in bread crumbs, salt and pepper.
6
Add chicken, olives and apricots.
7
Mix well.
8
Divide into 4 portions, then shape into burgers 1/2 inches (1 cm) thick.
9
Make a shallow depression in centre of each to prevent puffing.
10
Slice zucchini lengthwise.
11
Barbecue with lid closed until zucchini have grill marks, 5 min, and burgers are cooked, 5 to 6 min per side.
12
Good tucked into pitas with onions and peppers.
13
Dollop with spiced mayo.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup mayonnaise, preferably light, 2 tablespoons lemon juice, 2 tablespoons cilantro, finely chopped (optional), 2 garlic cloves, minced, and more.

Yes, Morrocan Burgers With Spicy Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morrocan Burgers With Spicy Mayo

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