Morrocan Au Gratin Carrots – a delicious recipe with carrots, onion, butter, curry powder, cinnamon, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0F
2
In a saute pan, melt butter on medium heat
3
Add the onions and carrots and saute until the onions are translucent.
4
Add curry, cinnamon and a pinch of salt and pepper. Continue cooking until the spices are well distributed and absorbed.
5
Allow the carrots to cool while you butter the ramekins or spray with non-stick spray.
6
Add a layer of carrots and onion in each ramekin.
7
Sprinkle with feta cheese and and raisins.
8
Add another layer of carrots and repeat with feta cheese and raisins. Continue layering until there are no carrots left. Once all the carrots are distributed, finish with the remaining feta cheese.
9
Drizzle cream into each ramekin. Sprinkle the tops of each dish with brown sugar.
10
Bake in the oven until the dishes are bubbling and delicious!
255
kcal
Calories
16
g
Fat
25
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups carrots sliced, 1 cup onion diced, 2 tablespoons butter, 1/2 teaspoon curry powder, and more.
Yes, Morrocan Au Gratin Carrots falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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