How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morro Bay Pacific Gold Oysters With Melons And Cucumber Water?

You need 7 ingredients. The key ingredients include: 1/4 cup finely diced honeydew, 1/4 cup finely diced cantaloupe, 3-in. length medium English cucumber, peeled and chopped, plus 12 thick slices from cucumber, 2 teaspoons lemon juice, and more.

Is Morro Bay Pacific Gold Oysters With Melons And Cucumber Water suitable as seafood?

Yes, Morro Bay Pacific Gold Oysters With Melons And Cucumber Water falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Morro Bay Pacific Gold Oysters With Melons And Cucumber Water?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morro Bay Pacific Gold Oysters With Melons And Cucu

Name: Morro Bay Pacific Gold Oysters With Melons And Cucumber Water
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely diced honeydew; 1/4 cup finely diced cantaloupe; 3-in. length medium English cucumber, peeled and chopped, plus 12 thick slices from cucumber; 2 teaspoons lemon juice; 1/4 teaspoon minced serrano chile; 12 freshly shucked Pacific oysters on the half-shell, preferably ones with deep cups; Small cilantro leaves for garnish

Try this homemade Morro Bay Pacific Gold Oysters With Melons And Cucumber Water recipe the whole family will love. Made with honeydew, cantaloupe, cucum…

This Morro Bay Pacific Gold Oysters With Melons And Cucumber Water relies on simple, everyday ingredients such as finely diced honeydew, finely diced cantaloupe, lemon juice and minced serrano chile. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup finely diced honeydew
1/4 cup finely diced cantaloupe
3-in. length medium English cucumber, peeled and chopped, plus 12 thick slices from cucumber
2 teaspoons lemon juice
1/4 teaspoon minced serrano chile
12 freshly shucked Pacific oysters on the half-shell, preferably ones with deep cups
Small cilantro leaves for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Seafood

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Morro Bay Pacific Gold Oysters With Melons And Cucumber Water

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