Morro Bay Inn Salmon Fillets With Mustard Cream Sau

Name: Morro Bay Inn Salmon Fillets With Mustard Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. chilled whipping cream; 1 c. dry white wine; 1/4 c. dry vermouth; 3 shallots, chopped; 1 c. whipping cream; 4 (6 ounce.) 1 inch thick salmon fillets; 1/4 c. (1/2 stick) unsalted butter, cut into pcs; 2 tbsp. Dijon mustard; 1/4 c. minced fresh chives; Salt and pepper

Servings: persons

1
Whisk 2 Tbsp.
2
cream in small bowl to soft peaks; cover and chill.
3
Combine wine, vermouth and shallots in heavy large skillet.
4
Boil till liquid is reduced by half, about 5 min.
5
Add in 1 c. cream and bring to boil.
6
Reduce heat to low.
7
Add in fish fillets.
8
Cover and simmer till just cooked through, about 10 min.
9
Transfer fish to plates using slotted spatula.
10
Tent with foil to keep hot.
11
Place skillet with poaching liquid over high heat.
12
Boil till reduced to 3/4 c., stirring occasionally, about 5 min.
13
Reduce heat to low.
14
Gradually add in butter, whisking till melted.
15
Add in mustard and chives and whisk to blend.
16
Remove sauce from heat.
17
Mix in chilled whipping cream.
18
Season with salt and pepper.
19
Spoon sauce over fish.
20
4 servings.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. chilled whipping cream, 1 c. dry white wine, 1/4 c. dry vermouth, 3 shallots, chopped, and more.

Yes, Morro Bay Inn Salmon Fillets With Mustard Cream Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Morro Bay Inn Salmon Fillets With Mustard Cream Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions