How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Morocco Carrot Soup?

You need 9 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 c. coarsely chopped onion, 1 Tbsp. minced peeled fresh ginger, 1/4 c. raw long grain rice, and more.

Is Morocco Carrot Soup suitable as soups & stews?

Yes, Morocco Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Morocco Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morocco Carrot Soup Recipe

Name: Morocco Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 c. coarsely chopped onion; 1 Tbsp. minced peeled fresh ginger; 1/4 c. raw long grain rice; 1 tsp. curry powder; 2 lb. carrots, peeled and sliced 1/4-inch thick; 10 c. defatted chicken broth; salt and ground black pepper to taste; 2 Tbsp. coarsely chopped fresh mint leaves (for garnish)

Morocco Carrot Soup – a delicious recipe with olive oil, onion, ginger, long grain rice, curry powder, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
1 c. coarsely chopped onion
1 Tbsp. minced peeled fresh ginger
1/4 c. raw long grain rice
1 tsp. curry powder
2 lb. carrots, peeled and sliced 1/4-inch thick
10 c. defatted chicken broth
salt and ground black pepper to taste
2 Tbsp. coarsely chopped fresh mint leaves (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1230 kcal
Category
Soups & Stews

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