Warm up with this hearty Morocco Carrot Soup recipe. Made with olive oil, onion, ginger and long grain rice. Easy step-by-step instructions included.
This Morocco Carrot Soup relies on simple, everyday ingredients such as olive oil, coarsely chopped onion, minced peeled fresh ginger and raw long grain rice. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026