How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Mac?

You need 13 ingredients. The key ingredients include: 1 teaspoon canola oil, 3/4 pound ground round, 1 teaspoon garlic powder, 1 teaspoon ground coriander, and more.

Is Chili-Cheese Mac suitable as soups & stews?

Yes, Chili-Cheese Mac falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Cheese Mac Recipe

Name: Chili-Cheese Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 3/4 pound ground round; 1 teaspoon garlic powder; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 teaspoons chili powder; 2 cups fat-free, lower-sodium beef broth; 1 cup water; 1 (10-ounce) can mild diced tomatoes and green chiles, undrained; 8 ounces uncooked elbow macaroni; 1/2 cup fat-free milk; 4 ounces 1/3-less-fat cream cheese; 4 1/2 ounces finely shredded reduced-fat sharp cheddar cheese

Chili-Cheese Mac

Eats Now Editorial Team · 273 kcal · Soups & Stews

Chili-Cheese Mac – a delicious recipe with canola oil, ground round, garlic, ground coriander, ground cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili-Cheese Mac

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