Moroccan White Beans Loubia

Name: Moroccan White Beans Loubia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 tablespoons olive oil; 1 tomatoes, chopped; 1 teaspoon garlic, minced; 2 teaspoons turmeric; 1/2 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon parsley, minced; 1 tablespoon cilantro, minced; 1/2 tablespoon tomato paste; 1 cup water; 15 ounces navy beans, drained

Eats Now Editorial Team · 231 kcal · General

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Moroccan White Beans Loubia – a delicious recipe with onion, olive oil, tomatoes, garlic, turmeric, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, chopped
2 tablespoons olive oil
1 tomatoes, chopped
1 teaspoon garlic, minced
2 teaspoons turmeric
1/2 teaspoon ground cumin
1 teaspoon salt
1 teaspoon pepper
1 tablespoon parsley, minced
1 tablespoon cilantro, minced
1/2 tablespoon tomato paste
1 cup water
15 ounces navy beans, drained

1
Saute the onion in olive oil until golden.
2
Add tomato; cook.
3
Add garlic; cook.
4
Add turmeric, ground cumin, salt and pepper.
5
Add parsley.
6
Add cilantro; cook.
7
Add 1 cup water.
8
Add beans.
9
Simmer for 20 minutes, stirring so it doesn't burn.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 2 tablespoons olive oil, 1 tomatoes, chopped, 1 teaspoon garlic, minced, and more.

Yes, Moroccan White Beans Loubia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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